Pineapple Brown Sugar Glazed Ham
I have been making Pineapple Brown Sugar Glazed Ham for Christmas Eve dinner for the past 17 years. To say it is a family tradition would be an understatement.
Servings: 15
Calories: 298kcal
Ingredients
- 2 cups chopped fresh pineapple (or 16 ounce can crushed pineapple, drained)
- 1/4 cup dijon mustard
- 1/4 cup packed brown sugar
- 1 (6 pound) fully cooked, bone-in ham
Instructions
- Preheat the oven to 325°F.
- Place the pineapple, mustard, and brown sugar in a saucepan, stir to combine, and cook over medium-low heat until the pineapple begins to soften and the brown sugar dissolves, about 5 minutes.
- Place the ham in a 13x9 inch baking dish and coat with the pineapple sauce.
- Roast the ham, basting with the pineapple sauce every 30 minutes, until warmed through, about 1 1/2-2 hours.
- Slice the ham and serve topped with sauce from the roasting pan.
Notes
- Gentle Heat: Cook the glaze over medium-low heat so nothing burns.
- Don't Burn: If your glaze is starting to burn but the ham isn't fully hot yet, you can cover with foil during cooking.
Nutrition
Calories: 298kcal | Carbohydrates: 7g | Protein: 34g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 132mg | Sodium: 2142mg | Potassium: 545mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 53mg | Calcium: 19mg | Iron: 2mg