Go Back
–+ servings
Print Recipe
No ratings yet

Pizza Muffins

Prep Time2 minutes
Cook Time13 minutes
Total Time15 minutes
Servings: 4
Calories: 80kcal
Author: Catherine McCord

Ingredients

Instructions

  • Bring dough to room temperature and preheat oven to 450 degrees.
  • Roll out the dough to a thin 18 x 12 rectangle and cut into squares about 3 x 3 inches.
  • Grease mini muffin cups and place one square in each cup, making sure that the corners of the dough are sticking out.
  • Brush edges of dough with olive oil.
  • Par-bake dough for 8 minutes and take tins out of oven.
  • Pour 1 tsp of sauce in each cup and evenly distribute the cheese between the cups (you can add toppings now as well).
  • Bake for an additional 5 minutes.
  • Cool and serve.

Nutrition

Calories: 80kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Cholesterol: 5mg | Sodium: 160mg | Fiber: 1g