Pumpkin Butter
Pumpkin Butter is SO simple and a great addition to your fall breakfast lineup. It's delicious on toast, a rice cracker or even by itself right out of the jar!
Servings: 4
Calories: 35kcal
Ingredients
- 2 cups pumpkin puree
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/3 cup honey
- 1 tablespoon lemon juice
Instructions
- Place all of the ingredients in a saucepan and cook over low heat for 5 minutes stirring occasionally.
- Cool and serve.
Notes
*Place in appropriate tupperware, mason jar or ziploc bag and freeze up to 4 months. Defrost in fridge.
Nutrition
Calories: 35kcal | Carbohydrates: 9g | Fiber: 1g | Sugar: 7g