Pumpkin Spice Latte
Does anything scream FALL like a Pumpkin Spice Latte?! I don't think so.
Servings: 2
Calories: 151kcal
Ingredients
- 2 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1 1/2 cups whole milk
- 1-2 shots espresso or strong coffee
- whipped cream
Instructions
- Place first 4 ingredients in a medium saucepan and whisk to combine.
- Place the saucepan over medium heat and slowly whisk in the milk to combine. Bring pumpkin milk mixture just to a boil.
- Pour the mixture into a blender and whiz on low to medium for 30 seconds or until frothy.
- Pour 1/4 cup coffee into each mug and top with half of the pumpkin milk mixture.
- Top with whipped cream and a sprinkle of pumpkin pie spice.
Notes
- To make the recipe vegan or dairy free you can use almond or other plant based milk and top with coconut whipped cream.
Nutrition
Calories: 151kcal | Carbohydrates: 17g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 74mg | Potassium: 351mg | Fiber: 1g | Sugar: 16g | Vitamin A: 2632IU | Vitamin C: 1mg | Calcium: 244mg | Iron: 0.3mg