Rainbow Waffles
Rainbow Waffles will surely brighten up your day! These savory waffles, packed with a rainbow of vegetables, are super fun and easy to make.
Servings: 4
Calories: 140kcal
Ingredients
- 1/2 cup carrot, grated
- 1 cup zucchini, grated
- 1/4 cup red bell pepper, diced
- 1/4 cup corn kernels
- 1/2 cup red onion, diced
- 2 large eggs
- 1/2 cup all purpose, white, wheat or chickpea flour
- 1/2 teaspoon garlic powder
- 1/4 cup mozzarella cheese, grated
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Place the carrots and zucchini in a cloth towel and squeeze in a ball to drain off as much liquid as possible.
- Place all of the ingredients in a bowl and stir to throughly combine.
- Pour 1/3 cup of the mixture in waffle iron and cook according to waffle iron directions.
- Remove and serve with ketchup, mustard or on their own.
Nutrition
Calories: 140kcal | Carbohydrates: 19g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 87mg | Sodium: 455mg | Potassium: 252mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3198IU | Vitamin C: 20mg | Calcium: 96mg | Iron: 1mg