Roast Baby Carrots
Servings: 4
Calories: 60kcal
Ingredients
- 1 pound Baby Carrots (you could also large peeled carrots cut into stick shapes)
- 2 tablespoon maple syrup
- 2 tablespoon olive oil
- sea or kosher salt, to taste
- Olive or Vegetable spray
Instructions
- Preheat oven to 400 degrees.
- In a bowl, mix the carrots with the maple syrup, oil and salt.
- Lightly coat a cookie sheet with spray.
- Place the carrots on the cookie sheet.
- Bake for 45 minutes or until tender and golden.
Nutrition
Calories: 60kcal | Carbohydrates: 8g | Fat: 3g | Sodium: 45mg | Fiber: 2g | Sugar: 6g