Roasted Balsamic Brussels Sprouts
Roasted Balsamic Brussels Sprouts are roasted with crisp edges, and then tossed in syrupy sweet reduced balsamic vinegar.
Servings: 4
Calories: 125kcal
Ingredients
- 1 pound Brussels sprouts
- 1 red onion
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1 tablespoon reduced balsamic vinegar
Instructions
- Preheat the oven to 425F degrees. Cut the brussels sprouts in half and the red onion into chunks.
- Place the brussels sprouts and onions on a baking sheet, drizzle with the oil and salt, and toss to thoroughly coat.
- Roast until the Brussels sprouts are fork tender and the leaves begin to crisp, about 40 minutes.
- Remove from the oven, and toss with the reduced balsamic vinegar.
Nutrition
Calories: 125kcal | Carbohydrates: 13g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 321mg | Potassium: 486mg | Fiber: 5g | Sugar: 4g | Vitamin A: 856IU | Vitamin C: 98mg | Calcium: 55mg | Iron: 2mg