Salmon Salad
Servings: 2
Ingredients
- 1 6 Oz Can Salmon (I used Wild Alaskan Pink Salmon from Trader Joes)
- 1 Tsp dijon mustard
- 1 tablespoon mayonnaise (or vegan mayonnaise)
- 1 Tsp lemon juice
- 2 tablespoon Pickle, minced (I used kosher dill)
- 1 tablespoon Chives, minced
Instructions
- Combine all the ingredients in a bowl and stir to combine.
- Spread on pita, sandwich bread or rice cakes.
- Serve.
- * We tried the recipe using 1 Tbsp of olive oil instead on the mayonnaise and it was delicious.