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Shaved Vegetable Salad

This Shaved Vegetable Salad is about change the game for the way you and your family enjoy veggies.
Prep Time5 minutes
Total Time5 minutes
Course: Lunch, Main Dish
Cuisine: American
Servings: 6
Calories: 150kcal
Author: Catherine McCord

Ingredients

Vegetables:

  • fennel
  • cucumbers
  • carrots (any color), peeled
  • celery
  • radishes (any type)
  • asparagus
  • beets (any color), peeled
  • artichoke heart, raw
  • zucchini
  • yellow or patty pan squash
  • cabbage
  • kohlrabi 
  • turnips
  • parsnips
  • celeriac
  • rutabaga

Other Ingredients:

Instructions

  • Using a mandoline, thinly slice vegetables and place on a plate or platter.
  • Lightly drizzle with olive oil, a squeeze of lemon juice and sprinkle with kosher or maldon salt.

Nutrition

Calories: 150kcal