Shrimp & Hearts of Palm Ceviche
It's not only fairly inexpensive to make for a crowd, it's healthy and only takes minutes to prepare.
Servings: 6
Calories: 100kcal
Ingredients
- 1 pound large cooked shrimp, peeled and deveined (I used 50-70 count frozen shrimp, defrosted)
- 1/4 cup cilantro, chopped fine
- 1/2 red onion, finely diced
- 1 can hearts of palm, drained and cut into coins 14 oz
- 1 can diced tomatoes 14.5 oz
- 1/3 cup chili sauce
- juice of 1 lime
- 1 teaspoon kosher salt
Instructions
- Cut the shrimp in half, lengthwise.
- Place all the ingredients in a bowl and stir to combine.
- Cover and refrigerate 2 hours until chilled or serve immediately.
Nutrition
Calories: 100kcal | Carbohydrates: 15g | Protein: 9g | Fat: 1g | Cholesterol: 70mg | Sodium: 630mg | Fiber: 1g | Sugar: 8g