Slow Cooker Oatmeal

5 from 1 vote

Slow Cooker Oatmeal couldn't be easier to make. You can even make it the night before! It's healthy, delicious and can be topped with anything you love!

Prep Time10

Cook Time2

Total Time2 10

Course: Breakfast

Cuisine: American

Servings:

Calories: 160kcal

Author: Catherine McCord

Ingredients

1 cup steel cut oats
2 cups water
2 1/2 cups milk
1 teaspoon cinnamon

Instructions

Place the first 4 ingredients in a crock pot and stir to combine.
Cook the oatmeal on low heat for 2-6 hours (the amount of time can vary depending on your crock pot. Some crock pots that don’t have non stick surfaces can get hotter then others). Oatmeal will stay warm overnight.
Stir in desired accompaniments and serve.

Video

Notes

I like to let the kids squeeze in their own honey to get them involved.
Swirl in a bit of extra milk to cool it down for kids.
Optional ingredients: berries, fresh or frozen fruit, chopped nuts, chocolate chips, maple syrup, pumpkin pie spices or other toppings you enjoy.
Don't have a crock pot/slow cooker? You can make it the same way using a rice cooker on the porridge setting.

Nutrition