Strawberries and Cream Baked Oatmeal
Strawberries and Cream Baked Oatmeal is a delicious and easy breakfast treat (or even dessert!) that is perfect for any day of the week.
Servings: 6
Calories: 387kcal
Ingredients
- 2 large eggs
- 2 cups whole milk (plant based works too)
- 1/3 cup butter or coconut oil melted
- 1/3 cup maple syrup or honey plus more for drizzling
- 2 cups chopped strawberries divided
- 2 teaspoons vanilla extract
- 3 cups quick cooking oats
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- cream for drizzle
Instructions
- Preheat the oven to 350 degrees. Grease a 9 x 9 inch baking dish.
- Place the eggs into a large bowl and whisk to combine. Stir in the remaining ingredients, but only one cup of strawberries.
- Pour the oat mixture into the greased dish and bake for 40-45 minutes or until just golden.
- Scoop into bowls, drizzle with fresh cream, remaining strawberries and honey or maple syrup to taste.
Notes
To store: Place baked oatmeal in an airtight container in the refrigerator. Enjoy within 3-4 days for the best flavor. Reheat in the microwave or the oven until warmed through.
To freeze: Allow the tray to cool completely and store in airtight container in the freezer for up to 3 months. To reheat from frozen, place in the oven at 350°F until warmed through.
Make ahead: You can make this recipe ahead of time! Place oatmeal mixture in the baking dish, cover and refrigerate. The next day, uncover and bake as directed.
Nutrition
Calories: 387kcal | Carbohydrates: 51g | Protein: 11g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 91mg | Sodium: 594mg | Potassium: 376mg | Fiber: 5g | Sugar: 23g | Vitamin A: 532IU | Vitamin C: 28mg | Calcium: 179mg | Iron: 2mg