Summer Fruit Gazpacho
Summer Fruit Gazpacho is so unbelievably refreshing, you'll want to eat it every hot day you come upon. And when you find how easy it is to make, you just might actually find yourself making it all summer long!
Servings: 4
Calories: 150kcal
Ingredients
- 6 cups cantaloupe, peeled & seeded, cut into chunks
- 1 tablespoon fresh mint, chiffonade
- 1 cup strawberries, stemmed & quartered
- 1 peach, seeded & diced
- 1/2 cup blueberries
- 1/2 cup yogurt
- 1 tablespoon honey
Instructions
- Place cantaloupe chunks into a food processor and puree.
- In a large bowl, mix together the mint, strawberries, peach, and blueberries.
- In a separate small bowl, combine the yogurt and honey.
- Evenly divide the cantaloupe puree into small bowls, top with mixed fruit and add a dollop of the honey yogurt sauce on top.
Notes
- If you want to make this dish vegan, replace the yogurt and honey with soy or coconut yogurt and agave.
Nutrition
Calories: 150kcal | Carbohydrates: 35g | Protein: 4g | Fat: 1g | Sodium: 65mg | Fiber: 4g | Sugar: 31g