Tapioca Pudding
Really delicious and creamy tapioca pudding is super easy to make and the perfect dessert for the entire family.
Servings: 4 servings
Calories: 170kcal
Ingredients
- 2 1/2 Cups milk (I like using whole milk, but it worked great with rice milk too)
- 1/3 Cup Tapioca (not quick cooking)
- 2 tablespoons honey or agave
- pinch of kosher salt
Instructions
- Bring the milk and tapioca to a boil.
- Reduce to a simmer and cook uncovered for 30 minutes stirring occasionally.
- Add the agave and salt. Cook another 5 minutes.
- Serve warm or cool and refrigerate until ready to serve.
Notes
- *I topped the pudding with blood oranges segments
Nutrition
Calories: 170kcal | Carbohydrates: 27g | Protein: 5g | Fat: 5g | Cholesterol: 15mg | Sodium: 65mg | Sugar: 17g