Tomato Sauce
The recipe is really fast and easy and is versatile enough to use in most of your favorite recipes that call for a red sauce. Best of all, you can have it year round!
Servings: 2 cups
Calories: 70kcal
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1/2 teaspoon kosher salt
- 1 Clove garlic, chopped
- 1/2 teaspoon Italian herbs
- 15 oz Can Tomato Sauce
- 1 teaspoon sugar, honey or agave nectar
Instructions
- Heat the olive oil in a saucepan over medium heat and saute the onions and salt for 5 minutes.
- Add the garlic and italian herbs and continue to cook for 1 minute.
- Add the tomatoes and agave and cook for 5-10 minutes or until slightly thickened.
- Serve.
Nutrition
Calories: 70kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Sodium: 850mg | Fiber: 2g | Sugar: 6g