Veggie Cream Cheese
Servings: 1 cup
Calories: 100kcal
Ingredients
- 1/2 Cup carrots, grated
- 1/2 Cup Broccoli, raw
- 1 tablespoon Chives, diced
- 1 small garlic clove
- 1/2 Tsp kosher salt
- 1 8oz Pkg. Cream Cheese, softened
Instructions
- Place the first 5 ingredients in a food processor and pulse until finely chopped.
- Add the cream cheese and puree until combined.
- Serve.
Nutrition
Calories: 100kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Cholesterol: 30mg | Sodium: 240mg | Sugar: 1g