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Chicken & Rice Burritos

2 from 2 votes
Servings: 4
Author: Catherine McCord
Total Time 5 minutes

Ingredients  

Instructions 

  • Heat tortillas over a gas flame or in a microwave covered with a moist paper towel for 10 seconds.
  • Spread 1/4 of refried beans on each tortilla.
  • Cover the beans with 1/2 cup chicken, 1/4 cup rice, salsa and 1/4 cup cheese.
  • Fold in the sides of the tortilla and roll into a burrito.
  • Serve.

Nutrition

Calories: 700kcal | Carbohydrates: 57g | Protein: 36g | Fat: 37g | Cholesterol: 110mg | Sodium: 1580mg | Fiber: 6g | Sugar: 4g
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