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Baked Avocado Eggs

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Servings: 1 baked avocado egg
Author: Catherine McCord
Prep Time 2 minutes
Cook Time 18 minutes
Total Time 20 minutes

Ingredients  

  • 1 ripe avocado, cut in half
  • 2 large eggs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 2 teaspoons grated parmesan cheese

Instructions 

  • Preheat the oven to 375F degrees. 
  • Crack 1 egg into each avocado half, sprinkle with garlic powder, salt, and parmesan cheese. 
  • Place the avocados in muffin cups so they are stable. Bake until the egg is set, about 18-20 minutes. 
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