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Fall Farmers Market Salad
There's nothing better to me than a huge salad with fresh ingredients from the farmers market! This Fall Farmers Market Salad is filled with the best produce this season has to offer.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Author:
Catherine McCord
Ingredients
1
pound
arugula (or favorite salad greens)
1
pear, cored and sliced thin
1/2
cup
pomegranate seeds
1
persimmon, sliced
1/3
cup
walnuts, toasted
1/4
cup
feta cheese, crumbled
Dressing:
1
small shallot, finely diced
3
tablespoons
fig or regular balsamic vinegar
1/4
cup
olive oil
1/4
teaspoon
kosher salt
Instructions
Place all of the salad ingredients in a large bowl.
Place the vinaigrette ingredients in a jar and shake vigorously to combine,
Drizzle some of the vinaigrette over the salad and toss to just coat the salad.