Go Back
–+ servings
Print Recipe
No ratings yet

Fall Farmers Market Salad

There's nothing better to me than a huge salad with fresh ingredients from the farmers market! This Fall Farmers Market Salad is filled with the best produce this season has to offer.
Prep Time5 minutes
Total Time5 minutes
Course: Lunch, Main Dish
Cuisine: American
Servings: 4
Calories: 347kcal
Author: Catherine McCord

Ingredients

  • 1 pound arugula (or favorite salad greens)
  • 1 pear, cored and sliced thin
  • 1/2 cup pomegranate seeds
  • 1 persimmon, sliced
  • 1/3 cup walnuts, toasted
  • 1/4 cup feta cheese, crumbled

Dressing:

  • 1 small shallot, finely diced
  • 3 tablespoons fig or regular balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 teaspoon kosher salt

Instructions

  • Place all of the salad ingredients in a large bowl.
  • Place the vinaigrette ingredients in a jar and shake vigorously to combine,
  • Drizzle some of the vinaigrette over the salad and toss to just coat the salad. 

Nutrition

Calories: 347kcal | Carbohydrates: 34g | Protein: 7g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Cholesterol: 8mg | Sodium: 288mg | Potassium: 732mg | Fiber: 5g | Sugar: 12g | Vitamin A: 2744IU | Vitamin C: 49mg | Calcium: 260mg | Iron: 3mg