Air Fryer Crispy Chickpeas
These air fryer crispy chickpeas comes out addictively crunchy and salty, which is what I am often looking for in a snack!
Servings: 4
Calories: 117kcal
Equipment
Ingredients
- 1 15-ounce can chickpeas, drained and rinsed
- 2 teaspoons oil
- 1/4 teaspoon kosher salt
Instructions
- Drain and rinse your chickpeas then pat dry thoroughly with a paper towel or tea towel.
- Place chickpeas, oil and salt in a bowl and toss to coat.
- Place chickpeas in air fryer basket and air fry at 375°F for 15 minutes or until golden.
Notes
- Dry Chickpeas Well: Removing as much moisture as possible before air frying will give you the crispiest results.
- Customize Your Seasoning: Feel free to experiment with different seasonings like smoked paprika, garlic powder, or cumin for a flavor twist. Or opt for a sweeter version of roasted chickpeas and make my Roasted Honey Cinnamon Chickpeas.
- Storage Tips: Store leftovers in an airtight container at room temperature for up to two days. Re-crisp them in the air fryer for a few minutes before serving if you need!
Nutrition
Calories: 117kcal | Carbohydrates: 15g | Protein: 6g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 460mg | Potassium: 163mg | Fiber: 5g | Vitamin A: 17IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg