Apple Pie Turnovers

5 from 2 votes

These Apple Pie Turnovers are easy to make, kid-friendly, and a perfect handheld treat for fall or anytime you want a cozy snack.

Prep Time15

Cook Time18

Total Time33

Course: Dessert

Cuisine: American

Servings: turnovers

Calories: 232kcal

Preheat oven to 425°F and line a rimmed baking sheet with parchment or a silicone baking mat.
In a medium size bowl, combine the chopped apple, cinnamon and brown sugar. Set aside.
Unroll your pie crust on a parchment-lined or floured surface.
Using a 4-inch round cookie cutter (or any fun shape you like!), cut out as many circles as possible.
Place 2 teaspoons of the apple mixture in the center of half of the dough cut outs. These will be your bases.
Lightly dab a little water around the edges of each base cutout. Place a second dough cutout on top and gently press around the edges to seal.
Transfer the turnovers to the prepared baking sheet.
Poke 3–4 small vents in the top of each turnover with a toothpick. If you'd like them extra golden, whisk 1 egg with 1 teaspoon of water and brush it lightly over the tops (optional).
Bake for 15-18 minutes, until crust is golden brown. Allow to cool on baking sheet for 10 minutes and then serve.

Use a fun cutter: You can use any type of cookie cutter, but this apple shaped cookie cutter makes them even more special with a dose of whimsy.
Cut from the edges: Start at the outer edge of the dough and cut shapes close together to reduce scraps.
Dice apples small: Small, even pieces soften quickly and help keep the turnovers from bursting open.
Don’t overfill: Stick to about 2 teaspoons of filling so the edges seal properly.
Keep the dough cold: If the dough warms up, chill the cutouts for a few minutes so they hold their shape.
If you want to make your own pie dough, use this homemade pie dough recipe.
Storage: Keep baked turnovers in an airtight container at room temperature for up to 2 days, or refrigerate for 3–4 days. Reheat in a 350°F oven for 5–7 minutes to crisp them back up.
To Freeze: Assemble and seal, then freeze turnovers on a baking sheet until solid. Transfer to a freezer-safe container and freeze for up to 3 months. When ready, bake from frozen at 425°F for 20-22 minutes, or until golden.