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Avocado Toast
Creamy mashed avocado with a squeeze of lime and a pinch of salt, piled onto crispy toast. A quick, customizable breakfast, lunch, or snack ready in just minutes.
Prep Time
1
minute
min
Cook Time
2
minutes
mins
Total Time
3
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
Calories:
238
kcal
Author:
Catherine McCord
Ingredients
4
slices
favorite bread, toasted
2
small
ripe avocados
1
teaspoon
lime juice (or lemon juice)
pinch of kosher salt
Toppings (optional)
cherry tomatoes
sauteéd shiitake mushrooms
pickled onions
hemp seeds
fried or poached egg
Instructions
In a small bowl mash together avocado, lime juice and salt.
Spread over toast and top with optional accompaniments.
Nutrition
Calories:
238
kcal
|
Carbohydrates:
22
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.01
g
|
Sodium:
140
mg
|
Potassium:
528
mg
|
Fiber:
8
g
|
Sugar:
2
g
|
Vitamin A:
148
IU
|
Vitamin C:
10
mg
|
Calcium:
47
mg
|
Iron:
2
mg