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Baked Apples with Cinnamon and Raisins

When the apple bakes, the flavor intensifies giving it almost a caramel flavor. A perfect dessert for your little one.
Prep Time2 minutes
Cook Time55 minutes
Total Time57 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 1
Calories: 150kcal
Author: Catherine McCord

Ingredients

  • 1 apples, cored
  • 6 raisins
  • 1 tablespoon water
  • 1/4 teaspoon cinnamon
  • 1 tablespoon apple juice (you could substitute another tbsp of water for the juice)

Instructions

  • Preheat oven to 350 degrees.
  • Place the apple in a small baking dish.
  • Fill the center the the apple with raisins.
  • Mix the water, cinnamon and apple juice and pour over the center of the apple.
  • Bake for 55 minutes or until apple is fork tender.
  • Cool, peel off the skin and serve (alternatively, you could peel the skin and puree the apple and raisins for babies 8-12 months old).

Notes

  • *recipe can be doubled, tripled and so on

Nutrition

Calories: 150kcal | Carbohydrates: 39g | Protein: 1g | Fiber: 6g | Sugar: 29g