We have the most fantastic next door neighbors. Not only are they the 
most easygoing and kind people, their yard is essentially a farm. I get a 
phone call at least once a week asking me to come outside so they can 
hand me a grocery bag full of sweet peaches, bushels of delicious beets or in the latest 
case, a bag of perfectly gorgeous Fuji apples. The apples were like little 
gems, sweet and crunchy, not too big or small. For me, there is 
nothing like fruits and vegetables that you grow in your yard. This way you can be absolutely sure that there aren’t any harmful sprays or pesticides being 
used. My neighbors grow their food like this and so do I.

Apples are not only a rich in vitamin C and an excellent source of 
fiber, they’re also a favorite of Kenya’s. When he’s teething and 
doesn’t feel like having to chew, this recipe comes in handy because the apples get really soft. It is 
a real winner with him. When the apple bakes, the flavor intensifies giving it 
almost a caramel flavor. A perfect dessert for your little one.


Baked Apples with Cinnamon and Raisins

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Author: Catherine McCord
Prep Time 2 minutes
Cook Time 55 minutes
Total Time 1 minute


  • 1 apples, cored
  • 6 raisins
  • 1 Tbsp water
  • 1/4 Tsp cinnamon
  • 1 Tbsp apple juice (you could substitute another tbsp of water for the juice)



    Calories: 150kcal | Carbohydrates: 39g | Protein: 1g | Fiber: 6g | Sugar: 29g
    Did you make this recipe?Mention @Weelicious or tag #weelicious!

    About the Author

    Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


    1. Catherine, I don’t see how much cinnamon to use? I’m going to make these for breakfast for my kids. Thanks!

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