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Balsamic Roasted Onions

Without fail, every time I make these Balsamic Roasted Onions they're the first thing to disappear off my family's plates.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Side
Cuisine: American
Servings: 4
Calories: 130kcal
Author: Catherine McCord

Ingredients

  • 3 onions, any color, peeled and quartered
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon minced fresh thyme (or 1 teaspoon dried)
  • 1 teaspoon minced fresh rosemary (or 1/2 teaspoon dried)
  • 1/2 teaspoon kosher salt

Instructions

  • Preheat oven to 400F.
  • In large 7 x 11 inch baking dish, combine the balsamic vinegar, oil, thyme, rosemary, salt and onion wedges and toss to coat.
  • Bake for 50-60 minutes, until the onions are caramelized and fork tender, stirring once halfway through.
  • Remove from the oven and drizzle with the remaining dressing.

Nutrition

Calories: 130kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Sodium: 300mg | Fiber: 2g | Sugar: 5g