Banana Split Breakfast
This breakfast has all the flavors of this classic dessert, but it's way more healthy and a perfect way to start your day!
Servings: 2
Calories: 166kcal
Ingredients
- 2 bananas
- 1 cup greek yogurt
- fresh berries
- granola
- honey or agave, optional
- hemp seeds, optional
- bee pollen, optional
- chocolate chips, optional
- chia or hemp seeds, optional
- unsweetened shredded coconut, optional
- cinnamon or nutmeg, optional
- peanut butter, optional
Instructions
- Cut the bananas in half lengthwise and place in a bowl.
- Use an ice cream scooper to make yogurt “ice cream” scoops on top of the bananas.
- Top with berries, granola, and any optional toppings.
Nutrition
Calories: 166kcal | Carbohydrates: 31g | Protein: 12g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 37mg | Potassium: 563mg | Fiber: 3g | Sugar: 18g | Vitamin A: 80IU | Vitamin C: 10mg | Calcium: 117mg | Iron: 0.4mg