Breakfast Burritos
We love Breakfast Burritos in our home because they're so quick to prepare and are the perfect protein-packed breakfast after a long night's sleep (if we're lucky enough to get one these days).
Servings: 4
Calories: 170kcal
Ingredients
- 8 large eggs
- 4 tablespoons milk
- 1/2 teaspoon kosher salt
- 1 1/2 cups cooked pinto beans (rinsed and drained if canned)
- 1 cup salsa
- oil or butter, for the pan
- 4 tortillas, warmed if desired
Instructions
- In a bowl, whisk together the eggs, milk, and salt.
- Heat a nonstick pan over low to medium heat and grease with oil or butter.
- Pour in the egg mixture and stir until almost scrambled, about 2 minutes.
- Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.
- Place scrambled egg mixture and desired accompaniments into the tortillas and roll up into a burrito.
Video
Nutrition
Calories: 170kcal | Carbohydrates: 17g | Protein: 11g | Fat: 6g | Cholesterol: 185mg | Sodium: 500mg | Fiber: 3g | Sugar: 2g