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Hi, I’m Catherine.
Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.
Breakfast Burritos
Yummy! I have no other words to describe this dish. We love breakfast burritos in our home because they're so quick to prepare and are the perfect protein-packed breakfast after a long night's sleep (if we're lucky enough to get one these days).
I love watching Kenya's little hands grabbing the tortilla-wrapped egg, bean and salsa filling as it drips out onto his plate. I can't say this is the neatest meal to consume, but it sure is delicious and, trust me, every bite will ultimately wind up in your little ones mouth!
Breakfast Burritos (Serves 4)
Prep Time: 1 mins Cook Time: 4 mins
nut free
Ingredients
- 8 large eggs
- 4 tablespoons milk
- 1/2 teaspoon kosher salt
- 1 1/2 cups cooked pinto beans (rinsed and drained if canned)
- 1 cup salsa
- oil or butter, for the pan
- 4 corn tortillas, warmed if desired
Preparation
1. In a bowl, whisk together the eggs, milk, and salt.
2. Heat a nonstick pan over low to medium heat and grease with oil or butter.
3. Pour in the egg mixture and stir until almost scrambled, about 2 minutes.
4. Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.
5. Place scrambled egg mixture and desired accompaniments into the tortillas and roll up into a burrito.
Accompaniments
sour cream, avocado, guacamole, shredded cheese
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