Cheese Waffles
I would imagine that everyone reading this has had sweet waffles before, but have you ever tried savory cheese waffles? They're a well-rounded breakfast, lunch or snack treat because they have protein from the cheese, egg and milk
Servings: 4
Calories: 170kcal
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 2 eggs
- 1 1/2 cups milk
- 3 tablespoons vegetable or canola oil
- 1 cup cheddar cheese, grated
Instructions
- Preheat waffle iron.
- Combine the first 4 ingredients in a bowl and whisk to combine.
- Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).
- In a separate bowl, whisk the eggs, milk and oil.
- Add the dry ingredients into the wet mixture and whisk to combine.
- Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.
- Serve.
Notes
- *After waffles have cooled, place in ziploc bag, label and freeze. Defrost or pop into a toaster oven or oven at 300 degrees for 10 minutes.
Nutrition
Calories: 170kcal | Carbohydrates: 18g | Protein: 7g | Fat: 8g | Cholesterol: 45mg | Sodium: 370mg | Fiber: 1g | Sugar: 2g