Chia Seed Pudding

4.22 from 32 votes

The easiest overnight chia seed pudding with the perfect ratio every time. Works with any milk (regular, whole, or plant-based) and can be prepped in 5 minutes.

Prep Time5

Soak Time4

Total Time4 5

Course: Breakfast, Dessert, Snack

Cuisine: American

Servings:

Calories: 191kcal

Author: Catherine McCord

Ingredients

Ingredients for 4 Servings of Chia Pudding:

2 cups milk of choice (almond, oat, rice, soy or cow’s milk)
1/4 cup honey, maple syrup or agave
2 teaspoons vanilla extract
1/2 cup chia seeds

Ingredients for 1 Serving of Chia Pudding:

1/2 cup milk of choice
1 tablespoon honey, maple syrup or agave
1/2 teaspoon vanilla extract
2 tablespoons chia seeds

Instructions

Place the chia seeds and milk in medium bowl and stir to combine. Alternatively you can add the ingredients to 1 large mason jar or divide evenly between 4 smaller mason jars with lids and shake to combine. For best results stir or shake covered jars after 5 minutes to prevent seeds from clumping.
Add the honey and vanilla and stir or shake again.
Refrigerate 2 hours, stirring or shaking the jar once halfway through.
Add toppings of choice and serve chilled or at room temperature.

Video

Notes

To Store: Store chia seed pudding in a mason jar or airtight container in the refrigerator for up to 5 days. Stir before serving and feel free to add more milk if you need to loosen it up.

For One Serving of Chia Seed Pudding: It’s easiest to make one serving of chia seed pudding in a mason jar. Add ingredients for one serving to a mason jar with a lid and shake. Refrigerate for 2 hours shaking again halfway through.

Nutrition