Chia Seed Pudding

4.22 from 32 votes

The easiest overnight chia seed pudding with the perfect ratio every time. Works with any milk (regular, whole, or plant-based) and can be prepped in 5 minutes.

Prep Time5

Soak Time4

Total Time4 5

Course: Breakfast, Dessert, Snack

Cuisine: American

Servings:

Calories: 191kcal

Author: Catherine McCord

Ingredients

Ingredients for 4 Servings of Chia Pudding:

2 cups milk of choice (almond, oat, rice, soy or cow’s milk)
1/4 cup honey, maple syrup or agave
2 teaspoons vanilla extract
1/2 cup chia seeds

Ingredients for 1 Serving of Chia Pudding:

1/2 cup milk of choice
1 tablespoon honey, maple syrup or agave
1/2 teaspoon vanilla extract
2 tablespoons chia seeds

Instructions

Place the chia seeds and milk in medium bowl and stir to combine. Alternatively you can add the ingredients to 1 large mason jar or divide evenly between 4 smaller mason jars with lids and shake to combine. For best results stir or shake covered jars after 5 minutes to prevent seeds from clumping.
Add the honey and vanilla and stir or shake again.
Refrigerate at least 2 hours, stirring or shaking the jar once halfway through. Overnight is even better if you have the time.
Add toppings of choice and serve chilled or at room temperature.

Video

Notes

To Store: Store chia seed pudding in a mason jar or airtight container in the refrigerator for up to 5 days. Stir before serving and feel free to add more milk if you need to loosen it up.

For One Serving of Chia Seed Pudding: It’s easiest to make one serving of chia seed pudding in a mason jar. Add ingredients for one serving to a mason jar with a lid and shake. Refrigerate for 2 hours shaking again halfway through.

Nutrition