• Heat 1 tbsp of oil in a sauté pan over medium-high heat.
• Toss in onions and bell peppers and sauté for 5-6 minutes or until they start to soften.
• Remove onions and bell peppers from the pan onto a dish, and set aside.
• Add 1 tbsp of oil, chicken, 1 tsp of fajita seasoning and 1/2 tsp of salt and sauté for 2 minutes.
• Add onions, bell peppers, remaining 1 tsp of fajita seasoning and 1/2 tsp of salt back into the pan and cook another 2 minutes.
• Add the lime juice and cilantro to the pan and stir to combine.
• Serve with tortillas and desired accompaniments.

*This is a 3-in-1 Meal:

• *Chicken Fajita Quesadilla
• *Chicken Fajita Rice Bowl