Chocolate Peanut Butter Cups with Sea Salt
Whenever you want a special gift for someone you love or even a naughty little treat to satisfy your craving for chocolate and peanut butter, these Chocolate Peanut Butter Cups with Sea Salt will hit the spot!
Servings: 20
Calories: 140kcal
Ingredients
- 1/2 cup smooth peanut butter
- 3 tablespoons powdered sugar
- 1 tablespoon maldon sea salt
- 12 ounce bag chocolate chips (milk, dark or bittersweet)
Instructions
- Place the chocolate chips in a microwave safe bowl and melt for 90 seconds, stirring halfway through until smooth.
- Place 1 heaping teaspoon of the melted chocolate into small paper liners in a mini-muffin tin and refrigerate for at least 10 minutes.
- Place the peanut butter and powdered sugar in a bowl and stir to combine.
- While the chocolate cools, roll 1 teaspoon of the peanut butter mixture into a ball and then flatten into a disk. Repeat with the rest of the peanut butter.
- When the chocolate has cooled, place a peanut butter disk in each cup on top of the refrigerated chocolate mixture.
- Top cups with the remaining melted chocolate to cover and finish with a few flakes of fleur de sel. Refrigerate until set.*
- Peel the papers off and eat!
Video
Notes
- * Chocolate Cups can be kept refrigerated or at room temperature
Nutrition
Calories: 140kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Cholesterol: 5mg | Sodium: 450mg | Fiber: 1g | Sugar: 10g