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Cinco de Mayo Snack Platter

This platter is filled with Mexican-inspired flavors and some of my family's favorite snacks.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 1
Calories: 100kcal
Author: Catherine McCord

Ingredients

  • Shrimp & Hearts of Palm Ceviche
  • ​​Big Kid Guacamole
  • Kiddie Salsa
  • DIY Baked Taquitos
  • Pressure Cooker Beans​
  • Nacho Cheese Dip​
  • Jicama with lime juice and paprika
  • Avocados
  • Mini Bell Peppers
  • Corn on the Cob
  • Sour Cream
  • shredded cheese
  • Tortilla Chips
  • Inka Corn
  • Sesame Seed Almonds

Instructions

  • Arrange the large items first to anchor the platter. 
  • Chop the fruits and veggies into bite sized pieces and arrange decoratively around the board along with the remaining ingredients.
  • Contrast is key. Try to place dark foods next to light foods to add variety. 

Nutrition

Calories: 100kcal