A major Cinco de Mayo snack platter is all I want with tons of appetizers and Mexican inspired dishes. There’s no better way to spend May 5th!

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Snack platters are such a fun and easy way to set out tons of food for a party, and Cinco de Mayo is a few days away, so let’s make a Cinco de Mayo snack platter to serve this weekend! This platter is filled with Mexican-inspired flavors and some of my family’s favorite snacks. Chips and Guac anyone?! Set out this snack platter for an appetizer as guests arrive to a party. There is something for everyone here. 

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You can even serve this as dinner for your family – no party necessary! The shrimp ceviche and baked taquitos provide plenty of protein, and you can choose all your favorite veggies.

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Want even more Cinco de Mayo inspired recipes? Try Mexican Tortilla Pizza, Chicken Fajitas, Nachos or Crock Pot Mexican Tortilla Lasagna

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I love serving a snack platter for dinner because all the food is in one place, which means fewer dishes to clean later. Score! 

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Cinco de Mayo Snack Platter

This platter is filled with Mexican-inspired flavors and some of my family's favorite snacks.
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Course: Appetizer, Snack
Cuisine: American
Servings: 1
Prep Time 10 minutes
Total Time 10 minutes

Ingredients  

  • Shrimp & Hearts of Palm Ceviche
  • ​​Big Kid Guacamole
  • Kiddie Salsa
  • DIY Baked Taquitos
  • Pressure Cooker Beans​
  • Nacho Cheese Dip​
  • Jicama with lime juice and paprika
  • Avocados
  • Mini Bell Peppers
  • Corn on the Cob
  • Sour Cream
  • shredded cheese
  • Tortilla Chips
  • Inka Corn
  • Sesame Seed Almonds

Instructions 

  • Arrange the large items first to anchor the platter. 
  • Chop the fruits and veggies into bite sized pieces and arrange decoratively around the board along with the remaining ingredients.
  • Contrast is key. Try to place dark foods next to light foods to add variety. 

Nutrition

Calories: 100kcal
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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