Cinnamon Dutch Baby
This is the kind of recipe that’s especially fun to make with your kids and let them practice their egg cracking skills.
Servings: 4
Calories: 325kcal
Ingredients
- 4 large eggs
- 1 cup whole milk low fat, rice or almond milk will work
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 1 cup all purpose flour
- 1/4 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter
- Optional toppings: lemon juice, powdered sugar, raspberry sauce, honey or maple syrup.
Instructions
- Preheat oven to 425 degrees.
- Place the first 4 ingredients in a blender or bowl and mix till smooth.
- Add the flour, salt and cinnamon to the egg mixture.
- Place the butter in a 9 inch oven proof skillet and melt, about 2-3 minutes.
- Pour the batter into the saute pan and bake for 25 minutes.
- Remove from the oven and serve immediately in wedges.
Notes
- The batter will puff up in the oven and deflate when cooled.
Nutrition
Calories: 325kcal | Carbohydrates: 36g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 194mg | Sodium: 233mg | Potassium: 197mg | Fiber: 1g | Sugar: 12g | Vitamin A: 600IU | Vitamin C: 0.1mg | Calcium: 113mg | Iron: 2mg