• Preheat oven to 400° F.
• In the bowl of a food processor, combine the flour, salt, cinnamon, and butter. Pulse until the mixture resembles fine crumbs.
• In a small bowl, whisk together the honey, water, and vanilla and add it to the food processor. Pulse until a dough forms.
• Remove dough and split into four equal portions. Roll out each portion as thin as you can, about 1/16 inch.
• Cut dough into 1-inch squares and carefully move them to a Silpat-lined baking sheet.
• Bake for 5-8 minutes, or until crackers are golden brown. Keep your eye on them as they can burn quickly!
• Move crackers to a cooling rack to cool and serve with Honey Cream Cheese Dip.

Honey Cream Cheese Dip:

• Place the ingredients in a bowl, stir to combine and serve with crackers.