I love me a cracker outta the box as much as the next gal, but I’m wary when I read the listed ingredients and can’t pronounce half of them. There are only seven — count ’em, seven — ingredients in these Cinnamon Honey Wheat Thins and I’m betting you’ve already got all of them in your kitchen.
Is it easier to go to the market and by a box of wheat thin crackers? Of course it is. But I guarantee that you’re not going to find a sweet version that are as naturally crunchy, tasty, and entirely pronounceable as these!
Cinnamon Honey Wheat Thins
Ingredients
- 1 1/4 cups whole wheat flour
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 4 tablespoons butter
- 2 tablespoons honey
- 1/4 cup water
- 1/4 teaspoon vanilla
- 1/2 cup whipped cream cheese
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 400° F.
- In the bowl of a food processor, combine the flour, salt, cinnamon, and butter. Pulse until the mixture resembles fine crumbs.
- In a small bowl, whisk together the honey, water, and vanilla and add it to the food processor. Pulse until a dough forms.
- Remove dough and split into four equal portions. Roll out each portion as thin as you can, about 1/16 inch.
- Cut dough into 1-inch squares and carefully move them to a Silpat-lined baking sheet.
- Bake for 5-8 minutes, or until crackers are golden brown. Keep your eye on them as they can burn quickly!
- Move crackers to a cooling rack to cool and serve with Honey Cream Cheese Dip.
Honey Cream Cheese Dip:
- Place the ingredients in a bowl, stir to combine and serve with crackers.
Nutrition
Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Cholesterol: 10mg | Sodium: 60mg | Fiber: 1g | Sugar: 2g
Did you make this recipe?Mention @Weelicious or tag #weelicious!
Yes you can!
Can I just use parchment paper to bake?
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These are amazing! Even when I accidentally burn them a little 😉