Cinnamon Sweet Potato Fries
Crispy baked sweet potato fries tossed with cinnamon and a little salt, so they taste almost like dessert. An easy 4-ingredient side that's naturally sweet and kid-friendly.
Servings: 4
Calories: 60kcal
Ingredients
- 1 large sweet potato
- 1 tablespoon olive oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Instructions
- Preheat oven to 425 degrees.
- Cut sweet potato into 2 inch long by 1/4 inch sticks
- Place them on a cookie sheet, drizzle with oil, sprinkle with cinnamon and salt, and toss to thoroughly coat.
- Bake for 15 minutes, toss, bake for an additional 15 minutes, or until golden brown and crisp.
Nutrition
Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Sodium: 160mg | Fiber: 1g | Sugar: 1g