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5 from 1 vote

Coco-Blue Nice Cream

We’ve been making and eating it all summer and it’s got us all smiling inside and out! I’ll never say no to real ice cream, but you can make this any time of day guilt free.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 160kcal
Author: Catherine McCord

Ingredients

  • 2 cups frozen blueberries
  • 3 frozen bananas
  • 1/2 cup frozen coconut
  • 2-4 tablespoons non-dairy milk

Instructions

  • Place all ingredients in a high powered blender or food processor, and blend until smooth and creamy.
  • Note: Start with 2 tablespoons of milk, and add more if your Nice Cream is too thick.

Video

Nutrition

Calories: 160kcal | Carbohydrates: 33g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 7mg | Potassium: 420mg | Fiber: 5g | Sugar: 19g | Vitamin A: 126IU | Vitamin C: 16mg | Calcium: 21mg | Iron: 1mg