Coco-Blue Nice Cream!
We’ve been making and eating it all summer and it’s got us all smiling inside and out! I’ll never say no to real ice cream, but you can make this any time of day guilt free.
It’s vegan, gluten, and dairy free and only takes minutes to whip up! It’s easiest to make in a strong blender, but can definitely be made in any blender or food processor!
What’s your favorite flavor of Nice Cream?!
Coco-Blue Nice Cream
- 2 cups frozen blueberries
- 3 frozen bananas
- 1/2 cup frozen coconut
- 2-4 tablespoons non-dairy milk
- Place all ingredients in a high powered blender or food processor, and blend until smooth and creamy.
- Note: Start with 2 tablespoons of milk, and add more if your Nice Cream is too thick.
Hi there! We had made chocolate banana nice cream for desert tonight! Funny to see your post afterwards. Would you mind letting me know, what is the white thingy in the blueberry nice cream? Also, where do you get frozen coconut? This is totally new to me. 🙂
Almond milk, soy milk, coconut milk, anything not from an animal! You could use regular cow’s milk too, this recipe is just made to be dairy free for allergy/health reasons.