Coco-Blue Nice Cream!
We’ve been making and eating it all summer and it’s got us all smiling inside and out! I’ll never say no to real ice cream, but you can make this any time of day guilt free.
It’s vegan, gluten, and dairy free and only takes minutes to whip up! It’s easiest to make in a strong blender, but can definitely be made in any blender or food processor!
What’s your favorite flavor of Nice Cream?!
Coco-Blue Nice Cream
- 2 cups frozen blueberries
- 3 frozen bananas
- 1/2 cup frozen coconut
- 2-4 tablespoons non-dairy milk
- Place all ingredients in a high powered blender or food processor, and blend until smooth and creamy.
- Note: Start with 2 tablespoons of milk, and add more if your Nice Cream is too thick.