Coconut Fruit Popsicles
You have to make these Coconut Fruit Popsicles for the Fourth of July! They're the perfect way to celebrate the holiday with friends and family by the beach, pool or backyard.
Servings: 6
Calories: 16kcal
Ingredients
- 1/2 cup Fresh Raspberries
- 1/2 cup fresh blueberries
- 1/2 cup sliced strawberries
- 1 33.8-ounce container coconut water
- 6 large popsicle molds
Instructions
- Divide the fruit into the popsicle molds. Pour coconut water over fruit, add popsicle sticks and freeze overnight.
- When ready to serve, run popsicles under water to unmold and serve.
Video
Nutrition
Calories: 16kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 43mg | Fiber: 1g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 0.2mg