Coconut Peanut Butter Oatmeal Balls
If you want a protein-packed sweet treat, Coconut Peanut Butter Oatmeal Balls are the answer!
Servings: 20
Calories: 60kcal
Ingredients
- 1 1/2 cups old fashioned oats
- 1/2 cup peanut butter (you can also use almond, cashew, or sunflower butter)
- 1/2 cup honey
- 1/2 cup unsweetened coconut flakes
Instructions
- Place the oats in a food processor or blender and pulse until finely ground.
- In a mixing bowl, stir together the peanut butter and honey.
- Add the ground oats to the peanut butter mixture and continue to stir until thoroughly combined.
- Using 1 tablespoon of the mixture at a time (I like to use a mini ice cream scooper or a spoon), roll into balls or logs.
- Place the coconut in a separate bowl or plate and roll the balls in the coconut to completely cover.
Notes
- To Freeze: place balls on a sheet tray and freeze for 30 min. Remove, place in a ziploc bag, label and keep frozen up to 3 months. They're delicious to eat right out of the freezer, too.
Nutrition
Serving: 2balls | Calories: 60kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Sodium: 20mg | Fiber: 1g | Sugar: 4g