Coconut Soba Noodles with Ginger Broccoli
Ingredients
- 1 (9.5 ounces) package Soba Noodles
- 2 teaspoons coconut oil
- 1 teaspoon freshly grated ginger
- 1 garlic clove, minced
- 2 cups broccoli florets
- 1 teaspoon kosher salt
- 1 15-ounce can light coconut milk
- 2 tablespoons lime juice
- 1 tablespoon chopped cilantro
Instructions
- Cook the soba noodles according to the package directions. Drain, rinse with cold water, and set aside.
- Heat the oil in a small pot over medium heat. Add the garlic and ginger and cook for 1 minute.
- Add the broccoli florets, salt and coconut milk, bring to a boil, reduce to medium and cook for 5 minutes
- Add the noodles to the coconut milk mixture and toss to thoroughly coat.
- Sprinkle with the lime juice and cilantro and serve.
- optional ingredients: cooked shrimp or chicken