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Cream Cheese Icing

A classic cream cheese icing is perfect for topping cakes, cupcakes, cinnamon rolls and more!
Prep Time1 minute
Total Time2 minutes
Servings: 2 cups
Calories: 150kcal
Author: Catherine McCord

Ingredients

  • 1 8-ounce package cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 4 tablespoons agave nectar
  • 1 teaspoon vanilla extract

Instructions

  • Place all the ingredients in a mixer and beat on medium to high speed until fluffy.

Nutrition

Calories: 150kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Cholesterol: 40mg | Sodium: 60mg | Sugar: 6g