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Cucumber Avocado Salsa
Cucumber Avocado Salsa is a cool and refreshing side dish to serve with chips or even on top of fish or chicken.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Dip
Cuisine:
Mexican
Servings:
4
Calories:
220
kcal
Author:
Catherine McCord
Ingredients
1
large cucumber, peeled and diced
2
avocados, peeled, pitted, & cubed
2
tablespoons
chopped fresh cilantro
1
tablespoon
chopped fresh mint
juice of 1 lime
1
tablespoon
olive oil
1/2
teaspoon
kosher salt
Instructions
Chop and prepare all ingredients.
Add to a large bowl and stir to combine.
Nutrition
Calories:
220
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
19
g
|
Sodium:
300
mg
|
Fiber:
9
g
|
Sugar:
5
g