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Cucumber Avocado Salsa

A cool, creamy salsa made with diced cucumber, avocado, lime, and fresh herbs. Ready in 5 minutes, perfect with chips or spooned over fish, chicken, or tacos.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dip
Cuisine: Mexican
Servings: 4
Calories: 220kcal
Author: Catherine McCord

Ingredients

  • 1 large cucumber, peeled and diced
  • 2 avocados, peeled, pitted, & cubed
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • juice of 1 lime
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt

Instructions

  • Chop and prepare all ingredients.
  • Add to a large bowl and stir to combine.

Nutrition

Calories: 220kcal | Carbohydrates: 14g | Protein: 4g | Fat: 19g | Sodium: 300mg | Fiber: 9g | Sugar: 5g