Cucumber Avocado Salsa

If there are two foods I have in our kitchen at all times, it's cucumbers and avocados. My kids love their cukes. They are just as likely to sit around munching on whole persian cucumbers for a snack as they are apples or bananas.

Many nights, I serve sliced cucumbers and cubes of avocado as individual side dishes at dinner, so I thought, why not mix them together, add a few fresh herbs and turn them into a bright salsa! It's a cool, refreshing
side dish that you can also serve alongside chips or even on top of fish or chicken on those warm nights when you want something nutritious and light but that also takes little time or effort to prepare. This Cucumber Avocado Salsa can be served as a dip with sliced vegetables, like a traditional salsa with chips, as a sauce on grilled chicken or shrimp or simply eaten with a spoon on it's own. It's a refreshing summer recipe no matter how you serve it.

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Cucumber Avocado Salsa (serves 4)

Prep Time: 2 mins Cook Time: 0 mins

egg free

nut free

dairy free

gluten free


  • 1 large cucumber, peeled and diced
  • 2 avocados, peeled, pitted, & cubed
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • juice of 1 lime
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt


1. Place all of the ingredients in a bowl and combine.
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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.