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Cucumber Stackers

Cucumber Stackers are an easy and fun addition to school lunches that your kids will love! 
Prep Time2 minutes
Total Time2 minutes
Course: Lunch, Snack
Cuisine: American
Servings: 4
Calories: 80kcal
Author: Catherine McCord

Ingredients

  • 2 persian cucumbers
  • 4 cheddar cheese slices
  • 4 favorite deli meat

Instructions

  • Peel skin of cucumber into alternate strips.
  • Slice the cucumbers into 1/4 inch thick rounds.
  • Use a small flower or circle shaped cookie cutter to cut the cheese and deli meat into shapes.
  • Layer in this order: cucumber slice, cheese, deli meat, cheese, deli meat, and top with another cucumber slice. Repeat with remaining ingredients.

Nutrition

Calories: 80kcal | Carbohydrates: 2g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 207mg | Potassium: 71mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 0.2mg