Egg in the Hole
Egg in the Hole is a family favorite no matter what your age and it's great any day of the week!
Servings: 2
Calories: 190kcal
Ingredients
- 2 Slices Bread (I used whole wheat)
- 1 tablespoon butter
- 2 eggs
- kosher salt
Instructions
- Using a cookie cutter, press out the center of the pieces of bread reserving the cut out.
- Heat a large saute pan over medium heat and melt the butter.
- Add the pieces of bread and the center cut outs to the pan.
- Break 1 egg into each cutout, sprinkle with salt to taste and cook for 2-3 minutes.
- Flip the bread gently and cook to desired doneness (2-3 minutes total for runny eggs and 5 minutes total for firm eggs).
- Serve each piece of bread with the cut out.
Nutrition
Calories: 190kcal | Carbohydrates: 12g | Protein: 10g | Fat: 11g | Cholesterol: 200mg | Sodium: 200mg | Fiber: 2g | Sugar: 2g