Fish Tacos
Fish Tacos are one of my favorite summertime meals because they're light and super flavorful! Fresh, flakey fish with all the toppings can't be beat.
Servings: 4
Calories: 260kcal
Ingredients
- 1 pound fish (use a flaky white fish such as tilapia, halibut, or snapper)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cumin
- 1 tablespoon olive oil
- juice of 1 lime
- 1/4 cup cilantro, chopped
- 4-8 corn tortillas (depending on how full you make them)
Instructions
- Sprinkle the salt and cumin onto the fish.
- Heat 1 tbsp olive oil in a large size pan over medium/high heat.
- Cook the fish for 2-4 minutes on each side until cooked through and flaky.
- Place the fish on a plate, flake with a fork into chucks and squeeze with lime juice and cilantro. Toss to coat.
- Place 1/4 portion of the fish in each tortilla and top with accompaniments.
- Serve.
Notes
- *If you want to serve the tacos warm, place the tortillas in a microwave between several pieces of moist paper towel for several seconds or wrap in foil and place in a 350 oven for several minutes.
Nutrition
Calories: 260kcal | Carbohydrates: 25g | Protein: 26g | Fat: 7g | Cholesterol: 55mg | Sodium: 210mg | Fiber: 3g